Chinese Food
All Recipes
Octopus balls
I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...
8-inch spinach Qifeng cake
See this green cake. You may think of pigment. Matcha. No. It's made of pure natural spinach juice. Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe t... ...
Banji thousand layer cake
The egg white of Beijing fried chicken's baby egg is thicker, clearer, and with lower water content than that of ordinary eggs. The taste of eggs is stronger. The size of each egg is smaller than that of ordinary eggs. Each egg is as beautiful a... ...
Rose jam biscuit+
Usually there are more sliced biscuits. They are all cut into small pieces according to the rules. After a long time, they are a little aesthetic tired. It seems that the biscuits are all the same... So one day, I saw that the beautiful mold cou... ...
Cranberry biscuit
I'm crazy about baking all kinds of biscuits recently. Is this biscuit the foundation?? Five simple materials can make delicious biscuits. I'm not a professional. I'm a hobby. I hope you like it
Cranberry biscuit
It's called lazy biscuit. It doesn't need to be dismissed, has no additives, and has a high success rate.
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Braised octopus balls
I believe that many friends have eaten octopus balls. To make this snack, we usually need octopus balls mold to make a perfect finished product. Unfortunately, there is no mold for octopus balls at home. EH. I suddenly remembered that there was ... ...
Pan fried bass in Provence
Provence is a region of southeast France. It is the hometown of lavender in the world. There are many legends and stories about Provence. The local food is endless. Marseilles is the representative of Provence. This fried bass has different ways... ...
[food Magic] bear purple sweet potato mud muffin Cupcake
The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another be... ...
Qifeng cake in electric rice cooker
Simple and easy to succeed. Soft Qifeng. It's most suitable for babies to eat ~ parents who don't have an oven at home. You can try it!
Pumpkin Qifeng cake
The pattern of pumpkin. Pumpkin Qifeng cake. The color of the finished product is golden and appetizing. The taste is very soft and delicate. It is especially tender.
Onion Bacon Salad Bread
It's a very fragrant bread. I can smell the strong fragrance when I bake it. My family also like the bread with onion flavor. This time, bacon and salad dressing are added. The taste and taste are on a higher level. And the method is very simple... ...
Super detailed zero failure Japanese bean milk box cake. Delicious to heaven~
Net red bean milk cake. Low fat and low sugar. It can taste four kinds of flavors at a time. It brings special taste experience; instant bean milk and cream, combined with soft cake, and finally sprinkled with soybean powder. It's sweet but not ... ...
Coconut oatmeal biscuit
Low sugar and low oil. A snack to kill time. It's soft just out of the oven. It's a little hard after cooling. It's good to grind your baby's teeth.
Light Cheesecake
For the baby. Take notes
Cream Cranberry Scone
Cranberry contains vitamin C and rich pectin. It can nourish and beautify the face, improve constipation, and help discharge toxins and excess fat in the body.
Black Forest Cake
Beautiful, soft and fresh
Kori cake
For lunch, the best choice is the simplest dessert
